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IORIO Deli Lunch Menu

Daily Hot Lunch Menu

Small Subs

Large Subs or Platter

Ask about today’s homemade soup and hot sub specials

Cold Sandwich Menu

Small Subs

Large Subs

FIXINS’
Lettuce, Tomato, Onion, Oil & Vinegar, Oregano, Roasted Red Peppers, Mustard, Mayo, Pickles, Horseradish, Chipotle Gourmaise, Buffalo Ranch, Russian Dressing, Mild Banana Pepper, Hot Cherry Pepper, Sweet Peppers, Hot Sauce, Killa Spicy Seasoning, Salt, Pepper

BREADS
Large Italian Sub
(Small Rolls)
Kaiser Round, Portuguese, Ciabatta, Onion, Croissant,
(Sliced Bread)
Multi Grain, Rye, White,
(Wraps)
Wheat, Spinach, Tomato Basil, Garlic Herb
(Sub-in-a-Tub- (no bread)
*We Hot Press Sandwiches too! – Just Ask

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The Boss

Ham, Salami and Swiss

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Big Al's Italian Sub ($13 LRG / $9 SM)

Prosciutto, Capicola, Ham, Salami, Provolone Cheese

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Mr. T's Turkey

The Classic Turkey Sub with or without Cheese. Choose Oven Gold, Pit Craft BBQ or Honey Roasted Turkey

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The "Joe Cap"icola

Ham, Capicola, and Provolone

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The Jazz Singer

Roast Beef and Swiss

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Jodi's Hot Buffalo Chicken

Buffalo Chicken, Pepper Jack Cheese, Special Buffalo Ranch Dressing leaves you Sweatin’

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The Gaetano

Pepperoni, Ham & Your Choice of Cheese

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A Tommy Tuna

Homemade Tuna with the Fixins You Like!

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"My Way" Sub

Have it your way. Choose up to 3 meats or 2 meats and a cheese and you’ll sing “I did it: My Way”!

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The Madeline

Ham, Swiss or American Cheese

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The Sloppiest Joe

Triple Decker Sloppy Joe on Sliced Rye with Roast Beef, Swiss and Turkey Homemade Cole Slaw and Russian Dressing

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Maria's Fiery Pitcraft Turkey Melt

Pitcraft BBQ Turkey with Melted Cheddar on a Multigrain Sliced Bread Topped with Arugula and Fiery Chipotle Sauce

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The Joclyn

Roast Beef Swiss Melt with Horseradish Sauce and Red Onion on top and in a Pressed Onion Roll

Salads To Go

Call To Order

908-245-5897

Build Your Own:

-Choices of Greens-
Romaine, Iceberg, Arugula, Spinach

-Salad Toppings-
Fresh Tuna, Antipasta, Pasta Primavera, Deviled Egg

Visit Our Location

Hours

Mon: 7am-2pm
Tue: 7am-2pm
Wed: 7am-2pm
Thur: 7am-2pm
Fri: 7am-2pm
Sat: 8am-2pm

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